>> Wednesday, January 25, 2012
1. caramel chicken
The chicken was pretty good but I don't think I cooked the sugar/water mixture long enough or there's too much water added in later. The color wasn't as beautiful as I would have liked it to be and it took a long time to reduce down and get sticky.
I'm having lots of fun wasting time on Pinterest. Two words that describe me? Cutting Edge. Or maybe Relevant and Unique. I wonder if there's an iPhone app?