What's this? No butter, no chocolate, no Kitchen-Aid, no tears? Yep! It's a cheap and easy Daring Baker Challenge, unheard of, I know!
Well. There it is. They were crackers all right. Should have rolled them thinner though, they puffed up like a bad pompadour the minute they hit the oven. I sprinkled kosher salt on one half and sumac on the other. The "dip" is nothing more than some chopped up leftover ratatouille. Like I said, cheap AND easy! How'd it taste? Fine. But I miss buttercream. I've become accustomed to my monthly treat!
Check out the rest of the bunch at the Daring Baker Blogroll.
Did you "Haiku that Blog!"?
Happy One Year Old! Congrats on getting thru one year on a wonderful blog that I love visiting. Hope to see more yummy bentos to come!
ReplyDeleteAwww - you remembered! I of course totally forgot the whole thing just minutes after "remembering"! Too bad it coincided with the crappiest daring baker challenge ever!
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