Wednesday, November 11, 2009

Boeuf au Vin and Noodles



1. chuck roast braised with onions in shiraz
2. over egg noodles
3. lemon cilantro hummus and pita chips

'Cause that's the fancy kinda eatin' we do around here.
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2 comments:

  1. MarimoyNovember 12, 2009 at 7:47 AM

    Holy cow that is what I had for dinner last night. No lie!

    ReplyDelete
  2. San Francisco CateringNovember 17, 2009 at 1:08 AM

    How was it??? I am thinking of trying it out and if its really good then i might use it in my San Francisco catering company

    ReplyDelete

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