Curry Season

I just can't get enough curry lately. This one is leftovers from dinner. I had to jump up and scoop some out for my lunch midmeal, fearing otherwise there'd be none left!

1. yellow Thai curry with yellow and orage carrots, snow peas, potatoes and chicken
2. jasmine rice with snow pea hearts
3. tomatos
4. stirfried baby bok choy

The bok choy was based off a recipe from Ruth @ Once Upon a Feast with the following modifications to suit my pantry:

sliced green onion for the onion

jarred ginger garlic paste instead of fresh

toasted sesame oil

added black sesame seeds

instead of splitting the bok choy lengthwise I just seperated the outer leaves from the center and trimmed the stalks

I really liked this, but the rest of the family only tolerated them. You've been warned.



And because it's just so damn cute I want to show off my new bento box. I picked this up for the outrageous price of 99 cents at the 99 Cents Only Store. It even came with a little fork and spoon. Useless fork and spoon, but whaddaya expect for 99 cents? I also got one with a ladybug lid. Too. Freakin'. Cute.