Back to Back

Back to work, back to bento.

1. spicy ginger rice noodle stir fry with peas, peppers, scallions and an egg
2. cilantro and lime for the noodles
3. tangerine slices
4. little mochi with red bean paste filling

I undercooked the noodles just a tiny bit so they stayed nice and firm with a little more chew than if I had cooked them to eat right away.