And the eatin'? Well. See for yourself.
Oh, there was takeout Chinese. And Thai. And the leftovers from that. The highlight was probably this custom creation by the Boo.
Seriously people, I don't -remember- the last meal I cooked. Twenty seven boxes of popsicles and gallons of ginger ale? That I remember. The good news is we've consumed enough antibiotics we'll either be impervious to infection or we could be cultivating a superbug that will kill us all within 12 hours. Either way.
And then there's lunch. Which has been a lot of this.

1. oatmeal
2. patented mix of pecans, golden raisins and brown sugar
Tonight I'm cooking dinner.
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