It's pretty much my favorite fish. Which has nothing to do with me overcooking this particular piece of fish. By a lot. Really.
1. olive oil poached halibut
2. on top of a smashed yellow potato
3. green beans
4. freakin' delicious tomatoes
If I ever try this again, and I'm not sayin' that I will, I'm going to go with the oven method. Maybe.
1. I love the fact that you're back!
ReplyDelete2. Did you individually bend those green beans? It looks like you did. And it's boggling my mind.
Halibut is my favorite fish too! I have been making it a lot lately...it's great on its own and also takes really well to a lot of flavors. I've been cooking it on the grill a lot, as well as a quick pan sear. The other night we had blackened halibut sandwiches for dinner.
ReplyDeleteIt's nice to see you back! I've been checking occasionally and O, 2 posts in one week!? =)
ReplyDeleteI like to give my tomatoes a quick cooking too. Especially in the winter when they aren't right off the vine and not as yummy.
Looks like a healthy, tasty bento!
The halibut told me he loves you too.
ReplyDelete^Jenn 1. thanks 2. yes, and I feel no shame
ReplyDelete^Toro grilled, yes, good plan!
^Kristen now it's THREE, I know, righ?
^Julie you disappoint me. I was hoping for a halibut/hell of it comment.
sorry, it didn't even cross my mind.
ReplyDelete