Boeuf au Vin and Noodles
>> Wednesday, November 11, 2009
1. chuck roast braised with onions in shiraz
2. over egg noodles
3. lemon cilantro hummus and pita chips
'Cause that's the fancy kinda eatin' we do around here.
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2 comments:
Holy cow that is what I had for dinner last night. No lie!
How was it??? I am thinking of trying it out and if its really good then i might use it in my San Francisco catering company
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