Behold! The Perfect Lemon Bar
>> Wednesday, January 14, 2009
I know! These are hands down the best (lemoniest!) lemon bars I've ever had. I followed the recipe here at A Mingling of Tastes for Lemon Lovers' Lemon Bars almost to the letter. The only thing I did differently is the lemon sugar. It's supposed to be made the day before but I ain't got that kinda time! Instead I just rubbed the zest into the sugar the same way it's described for the Perfect Party Cake. I did have some reservations with the first batch when I saw how dry and crumbly the crust mixture was but it worked out perfectly, so don't freak if you try this at home.
5 comments:
super yum looking. Must try this recipe!
I LOVE LEMON BARS!!! And am always on the lookout for a new recipe. Thanks for sharing this one. Gonna make it tonight!
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Oh lemon bars are my favorite! It's bad because no one else really feels the same way here so I end up eating the whole stinking pan if I make them.
I think I'll be making these this weekend with all my lemons. thanks
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