>> Wednesday, January 14, 2009
I know! These are hands down the best (lemoniest!) lemon bars I've ever had. I followed the recipe here at A Mingling of Tastes for Lemon Lovers' Lemon Bars almost to the letter. The only thing I did differently is the lemon sugar. It's supposed to be made the day before but I ain't got that kinda time! Instead I just rubbed the zest into the sugar the same way it's described for the Perfect Party Cake. I did have some reservations with the first batch when I saw how dry and crumbly the crust mixture was but it worked out perfectly, so don't freak if you try this at home.