>> Tuesday, May 5, 2009
and I saw a whole cryopacked beef tenderloin at the grocery store on sale for 40 bucks, I'd buy it. Then I'd take it home, wrap a kitchen towel around it and carry it around like a baby while incessantly reminding anyone who'd listen that I'd birthed smaller things. Oh. Never mind. That's what I'd do if I saw a whole cryopacked beef tenderloin at the grocery store on sale for 40 bucks.
Then I'd cook it.
And if there were leftovers (and there would be) I'd slice it thin and eat it on dinner rolls with spinach and roasted red peppers and vinaigrette. But I wouldn't call them sliders, cause that irritates Julie.
1. little sandwiches
2. old cake