Pad Thai Fail

>> Monday, May 11, 2009



I know there's gotta be some way to make a decent pad thai at home that doesn't involve pounding lemon grass or planting a tamarind tree. But thisain't it. And Fresh & Easy? About that frozen shrimp? You're on notice.

Live and learn.

6 comments:

Julie May 12, 2009 at 7:00 AM  

It LOOKS good...doesn't that count for anything?

Yvo May 12, 2009 at 2:02 PM  

Someone I know swears by the "Taste of Thai" brand for making her pad thai. I've never had it. Aside from that, on the back of an envelope from about 7-8 years ago, I have written down a pad thai recipe from the person who made the best pad thai ever (she lived in Thailand for a little while). I don't remember it at all and it was a bit involved, but it wasn't hard, per se...

Your Mom May 12, 2009 at 3:52 PM  

Do you think anyone here knows what that is? I do, cause i looked it up:)

Para i familiaku May 12, 2009 at 5:33 PM  

this looks yummy, pad thai.

Lunch Buckets May 13, 2009 at 10:22 PM  

Sorry Mom. Should have given more details for my Mayberry readers ;)

Lunch Buckets May 13, 2009 at 10:24 PM  

I like Taste of Thai's red curry paste so I'm more than willing to give the pad thai sauce a go. Assuming that I remember it of course!

LunchBucketShares

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