>> Tuesday, May 20, 2008
1. stuffed crepes
2. pita chips and hummus
The crepes are stuffed with a mixture of cottage cheese, brown sugar and vanilla. They are topped with apricots and cherries that I poached in a simple syrup made with vanilla sugar. I had a little leftover muhammara that to put on top of the hummus, and some celery leaves as gratuitous garnish.
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