>> Wednesday, July 23, 2008
1. jerky pork
2. potato salad
4. mustard beans
The jerky pork is just slices from the rest of last night's pork chops that were marinated in a psuedo-jerk seasoning and grilled. I pretty much want to lick my screen thinkin' about it. Oh, and don't tell me you don't know what mustard beans are!
One can of good ol' Pork & Beans, drained and dumped in a pan. Add 1/4 cup of brown sugar and about 2 tablespoons of dijon mustard. Heat and eat.
No really, it's good!
While you're sitting there ponderin' the goodness that is mustard beans, why not pop over here and Haiku that Blog! Mimi is waiting.