>> Thursday, June 4, 2009
1. cold ume soba noodles with a little parsley (dipping sauce not pictured)
2. grapefruit with lime zest
3. Armenian cucumber chunks
The last time I packed cold noodles they were a pasty mess by the time I was ready to eat them. Thanks to Just Hungry I've learned that you need to wash the noodles, rinsing alone isn't enough. Of course the last time I packed cold noodles they weren't pink either. And didn't prompt Boo to ask "is that MEAT?".