>> Thursday, June 25, 2009
First it was this abomination of an appetizer pimped out by the one and only Pioneer Woman with a hearty second from millions of her minions. Could millions of minions be wrong? Seriously P-Dub? Seriously?
Then it was this one from Kate @ Warm Olives ... and Cool Cocktails. Ice Water Crackers. Essentially wet crackers fried in butter. What could go wrong, right? Oh. Right. That.
And now? Now there's this hot mess of a wreck from Sweetnicks in which I take Toffee Crack and turn it into Ass Crack. Using the last of the brown sugar, the last of the good butter, and the last of the chocolate leaving me with saltines topped with butter, brown, sugar and chocolate.
Okay internetz, I'm onto you now. No more Sandra Leeish cracker recipes. Fool me once, shame on you. Fool me twice, shame on me. Fool me thrice?
Well, hell. Now I don't give a rat's rear right testicle how super simple and delicious you might claim your cracker thing to be, I. AIN'T. A-FALLIN'. FER. THAT. NO. MORE.
Know what goes on a cracker? Smoked gouda. That's what goes on a cracker. Not canned cheese, not water and least of all not the last of my chocolate!
(PS - you should go see Kate because I pink puffy heart her blog AND she alerted me to TasteStopping : Feasting on seconds! which is seven colors of awesome AND because I didn't really waste anything precious like bacon or chocolate trying to make her recipe.)