When Chicken Tartar Fails
>> Tuesday, June 2, 2009
Okay, okay, the Chicken Tartar didn't fail. I did. Alright? I'm D. U. M. M. Dumm.
How's some nice grilled chicken sound? Maybe with a caprese salad? Sounded good to me too. Too bad I didn't take the chicken out of the freezer.
Rosati's to the rescue!
1. leftover deep dish
2. caprese salad with some three dollar tomato and the last of the balsamic reduction
4 comments:
balsamic reduction?
is this something a very basic, often clumsy cook can do?
what kind of things do you use it on?
Wow. This looks like an amazing meal. I am a huge fan of deep dish.
I do that all the time! Anyway your caprese salad on the side looks RIDICulously good.
Being from NYC, born, raised, bred, fed... I won't make a comment about your "pizza" beyond using quotation marks ;)
Balsamic reduction is way easy. Just cook it down until it's syrupy. The key thing to remember is not to inhale over the pan. That hurts. And is in no way fun.
Sorry Yvo. At least I don't eat my "pizza" with ranch - that's gotta count for something right?
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