When Chicken Tartar Fails

>> Tuesday, June 2, 2009

Okay, okay, the Chicken Tartar didn't fail. I did. Alright? I'm D. U. M. M. Dumm.

How's some nice grilled chicken sound? Maybe with a caprese salad? Sounded good to me too. Too bad I didn't take the chicken out of the freezer.

Rosati's to the rescue!

1. leftover deep dish
2. caprese salad with some three dollar tomato and the last of the balsamic reduction


eilismaura June 3, 2009 at 5:31 AM  

balsamic reduction?

is this something a very basic, often clumsy cook can do?

what kind of things do you use it on?

Momisodes June 3, 2009 at 9:43 AM  

Wow. This looks like an amazing meal. I am a huge fan of deep dish.

Yvo June 4, 2009 at 12:19 PM  

I do that all the time! Anyway your caprese salad on the side looks RIDICulously good.

Being from NYC, born, raised, bred, fed... I won't make a comment about your "pizza" beyond using quotation marks ;)

Lunch Buckets June 4, 2009 at 11:06 PM  

Balsamic reduction is way easy. Just cook it down until it's syrupy. The key thing to remember is not to inhale over the pan. That hurts. And is in no way fun.

Sorry Yvo. At least I don't eat my "pizza" with ranch - that's gotta count for something right?


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