>> Wednesday, January 13, 2010
1. sweet meaty love stuffed buns
At least once a week this winter I've been making a low-rent version of Boeuf Bourguignon and loving it. Amazingly enough the rest of the people that live at my house have been loving it too, even my little teetotaler likes it if enough of the 'devil juice' is drained off!
This of course means no leftovers. Usually. But this time was different. And there was. So I shamelessly stole this idea from my friend Julie and baked some up in some bread dough for lunch the next day.
Très Magnifique! And I quote from SMS; "I don't know what you did when you made this meat buns but they are freaking good."
High praise indeed.