Meaty Love Stuffed Buns

>> Wednesday, January 13, 2010



1. sweet meaty love stuffed buns
2. salad

At least once a week this winter I've been making a low-rent version of Boeuf Bourguignon and loving it. Amazingly enough the rest of the people that live at my house have been loving it too, even my little teetotaler likes it if enough of the 'devil juice' is drained off!

This of course means no leftovers. Usually. But this time was different. And there was. So I shamelessly stole this idea from my friend Julie and baked some up in some bread dough for lunch the next day.

Très Magnifique! And I quote from SMS; "I don't know what you did when you made this meat buns but they are freaking good."

High praise indeed.

5 comments:

Amaaris January 15, 2010 at 1:19 AM  

Looks hearty! I tagged you for the 101 Blog Award: http://amaasanatomy.blogspot.com/2010/01/tagged.html

Julie January 15, 2010 at 4:30 PM  

I guess you stuff just about anything in one of those buns and it'd be pretty darned good!

Caleb January 15, 2010 at 5:35 PM  

I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.

Cheers,
Caleb
http://www.ramendays.com

冰冰有理 January 15, 2010 at 10:46 PM  

雖然說上班很累,不過還是得努力應付每一天,看看文章休息一下,謝謝你哦!........................................

Anonymous January 19, 2010 at 7:42 PM  

It is certainly interesting for me to read this blog. Thank you for it. I like such topics and everything that is connected to them. I would like to read more on that blog soon.

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