Roast Pork, Spinach, Polenta

>> Wednesday, January 20, 2010



That is all.

2 comments:

Shelly January 21, 2010 at 6:30 AM  

WANT!!!! I love all those things!

Amanda April 19, 2010 at 8:39 AM  

Me too! Give me, give me, give me!!! A smoky pork with crackling skin, creamy polenta and steamed spinach? Oh boy.

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