>> Monday, April 28, 2008
1. chunks of chicken
2. saffron rice
3. zucchini with tomatoes and caramelized red onion
4. pita chips and roasted red pepper hummus
However you spell it (or say it) chicken shawarma is dang good eatin'. This lunch was made from leftovers from the previous night's dinner. Gotta love those leftovers! I used a spice mix from a local restaurant/grocery called Haji Baba. It's definitely better when they make it but we still managed to choke it down. I drizzled a tiny bit of pomegranate molasses on the top of mine for a little change o' pace.
Title shamelessly stolen from Wikipedia