Croissants and Chocolates

>> Thursday, January 17, 2008

For me:

1. croissant with herbed cream cheese, sprouts, and yellow pepper
2. apple slice with a couple of blackberries
3. little wedge of cranberry stilton
4. dark, dark chocolate squares

For Boo:

1. croissant sandwich with herbed cream cheese and a chicken tender
2. blackberry stuffed apple
3. mango jelly
4. white, white chocolate chips


Ellen January 17, 2008 at 9:27 PM  

I LOVE the apple idea!!! Thanks for the wonderful tips!

Yvo January 18, 2008 at 10:07 AM  

do you dip the apples in stuff to prevent browning? Also, did you make the herbed cream cheese yourself? Please share the recipe- thanks :)

Lunch Buckets January 22, 2008 at 9:38 PM  

Thanks Ellen :)

I dip the apples in something acidic - usually diluted lemon juice or orange juice. I did make the cream cheese, but no real recipe. Just a lump of cream cheese in the blender with what was on hand. Probably chives, basil and mint cause other than cilantro that's usually all I have!


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