>> Saturday, February 2, 2008
4. rice pudding
These were the leftovers from 2 different meals featuring recipes by 2 diffent Food Network celebrity chefs. Neither of which are cocktails.
First the goulash. I made it from Jamie Oliver's recipe with very little deviation. A slightly smaller hunk of bone-in meat is really the only thing that immediately comes to mind. Oh, a bigger can of tomatoes, fire roasted, because that was what I had. It was truly excellent, a definite make-again.
Tyler Florence's rice pudding recipe was eh. I added cardamom, and that helped a bit. I just didn't care for the texture that much. I think I prefer rice pudding made with a calrose type rice rather than aborio.