>> Friday, June 6, 2008
Here's a lunch bucket full of yummy Mexizona Shrimp Cocktail goodness. If you look closely you can see an avocado sitting nearby. I sliced it open and stirred it in right before I ate. Unfortunately I gave away half before I realized just how freakin' perfectly delicious it was or I would have eaten the whole thing. What you don't see is the top container full of tortilla chips, a salty crispy necessity though I think saltines are more traditional. I have a feeling we'll be eating a lot of this in the next few months.