>> Thursday, June 12, 2008
1. spring rolls stuffed with rice noodles, carnitas, mint, and some radish sprouts
2. peanut sauce
3. White Rabbit candy
5. tiny banana
Spring rolls are perfect for using up tiny bits of leftover things and super fast and easy to make. Not to mention perfect for getting peanut sauce from bowl to mouth. Oh, and economical too!
This big lunch was pretty healthy so I'm sending it over to Margot at Coffee & Vanilla for her monthly Wholesome Lunchbox event.