>> Monday, June 16, 2008
1. cold peanut noodles with pork
3. itty bitty cakey thingy
One of the things that's hard to get used to with the kids being gone is how much food to cook. I made the noodles out of the leftover vermicelli from making spring rolls to use the leftover pork from carnitas and the pork that was leftover from the day before that. Even my leftovers have leftovers! Not that it wasn't delicious. I diluted the leftover peanut sauce with a little soy and water and tossed the chilled noodles to coat then added some sliced pork and topped with mint and sriracha. I'd eat it again.