>> Sunday, September 28, 2008
Hostesses Natalie from Gluten A Go Go, and Shelly, of Musings From the Fishbowl, chose Lavash Crackers (gluten free or not) and baker's choice of a vegan and gluten free dip or spread.
What's this? No butter, no chocolate, no Kitchen-Aid, no tears? Yep! It's a cheap and easy Daring Baker Challenge, unheard of, I know!
Well. There it is. They were crackers all right. Should have rolled them thinner though, they puffed up like a bad pompadour the minute they hit the oven. I sprinkled kosher salt on one half and sumac on the other. The "dip" is nothing more than some chopped up leftover ratatouille. Like I said, cheap AND easy! How'd it taste? Fine. But I miss buttercream. I've become accustomed to my monthly treat!
Check out the rest of the bunch at the Daring Baker Blogroll.
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