Sandwiches and Eggs: Deviled. Not Molded.

Basically the same for all of us today. The sandwiches were delicious, but probably a little too big. Boo wished that hers had more ham.

1. croissant sandwiches with cream cheese, roasted red peppers and alfalfa sprouts, Boy's with peppered ham, Boo's with cream cheese and ham only
2. deviled egg with tomatoes for me
3. golden kiwi for Boy and Boo
4. apple rubbed with lime for me

I attempted the infamous egg molds. It didn't go so well. Apparently one should use "extra large" eggs and that isn't the same as "jumbo" eggs. Jumbo eggs are way too big and squish out the edges of the molds. I also noticed that the yolks were forced all the way to one side, which is not conducive to deviled egg making. Luckily, I had boiled extras.

Quick and Dirty Deviled Eggs

4 hard boiled eggs
1 T mayo
1 t mustard
1 shake hot sauce
salt and pepper

Slice the eggs in half lengthwise and put the yolks in a bowl. Mash with a fork until smooth. Add in the mayonnaise and mustard and a good shake of hot sauce. We like Louisiana brand for stuff like this. Stir in a pinch of salt and a good grind of pepper. Stuff the stuffing back in the eggs and eat.